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This project is coordinated by IRD, Institut de Recherche pour le Developpement

NUTRIPASS "Prevention of malnutrition and associated pathologies" department

UMR Nutripass

BP 64501
911, avenue Agropolis
34394 Montpellier Cedex

FRANCE

, Coordinator

, Manager

Tel : + 33 (0)4 67 41 63 67
Fax: + 33 (0)4 67 41 61 57

WP 4 : Innovative approach to inform nutrition policy and intervention planning

Learn more about the first publication on WP 4, related to SMILING outcomes in Cambodia (American Journal of Clinical Nutrition)

Description of works

Sustainable, long-term improvements in micronutrient intakes can only be achieved through food-based interventions.

A novel approach based on mathematical modeling was recently developed by LSHTM and SEAMEO to help formulate population-specific food-based interventions, support advocacy efforts and inform nutrition intervention and policy decisions (Ferguson et al, 2006).

However, before this approach can be used to support nutrition policy and intervention actions in SE Asia, a systematic framework is required and the capacity to use this framework needs to be developed. In this WP, LSHTM with support from MU, SEAMEO, IRD and UCPH had to develop the framework and train future end-users in each SEA country to use it.

These end-users have obtained the data required to define the mathematical model parameters (dietary survey data, market survey data and FCT from WP3), and have run the models. Information generated in WP4 has been feeded into the intervention planning activities in WP6.

Variety of vegetables and mushrooms soups, Observation during Rapid Assessment Survey, June 2012, Lao's PDR

Objectives

1. To develop a framework incorporating tools based on mathematical modelling that will support nutrition policy and intervention program action and generate evidence-based food-based dietary guidelines.

2. To develop capacity in SEA to use this framework.

3. To generate information that will inform micronutrient intervention actions and policy in SE Asia

Tasks

4.1: Coordination workshop (March 2012)

4.2: Sourcing dietary and market survey data sets for each country

4.3: Develoing the data extraction framework and user’s guide

4.4: Generate information by using the mathematical modeling

4.5: Writing the within-country and regional reports